Recipe 1
Balanced Pour-over
15g coffee · 240g water
Bloom 35 seconds, pour slowly in three rounds, finish around 2:45.
Brew guide
Start with these recipes, then adjust grind size and water temperature until the cup tastes right to you.
15g coffee · 240g water
Bloom 35 seconds, pour slowly in three rounds, finish around 2:45.
18g coffee · warm water to valve
Use medium-fine grounds, low heat, remove when the stream turns honey-gold.
Serve chilled over ice
Drink straight, top with milk, or pour over orange peel for a bright afternoon cup.
Recommended for brewing
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