Brew guide

Easy recipes for better coffee at home.

Start with these recipes, then adjust grind size and water temperature until the cup tastes right to you.

Recipe 1

Balanced Pour-over

15g coffee · 240g water

Bloom 35 seconds, pour slowly in three rounds, finish around 2:45.

Recipe 2

Moka Pot Morning

18g coffee · warm water to valve

Use medium-fine grounds, low heat, remove when the stream turns honey-gold.

Recipe 3

Cold Brew Bottle Serve

Serve chilled over ice

Drink straight, top with milk, or pour over orange peel for a bright afternoon cup.