Balanced Pour-over
Pour-over · 2:4515g coffee · 240g waterBloom for 35 seconds, then pour slowly in three rounds. Keep the bed level and finish around 2:45 for a clean, balanced cup.
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Brew guide
Easy recipes for better coffee at home.
Start with these recipes, then adjust grind size and water temperature until the cup tastes right to you.
Moka Pot Morning
Moka pot · 4-5 min18g coffee · warm water to valveUse medium-fine grounds and low heat. Remove the pot when the coffee stream turns honey-gold to avoid a harsh finish.
Cold Brew Bottle Serve
Cold brew · Ready to drinkServe chilled over iceDrink straight over ice, top with milk, or pour over a small piece of orange peel for a brighter afternoon cup.